Wedding Cakes
Dixie’s Wedding Cake
White cake with raspberry filling, swiss buttercream and ivory fondant decorated with ribbon, gum paste flowers
Fall Flowers wedding cake
Pink and white wedding cake with
Pink & white gum paste flowers
lemon cream cheese layer cake iced in swiss buttercream.
144 gum paste flowers adorn this cake!
4.5 foot tall wedding cake 200 servings
This cake 6 tiers tall was European vanilla pound. Katiebelle’s arranged the flowers on this cake.
Miniature Wedding cake 15 servings
6 tiers, this cake stood approximately
1 1/2 feet tall. Iced in chocolate buttercream.
Sugar flowers adorn this cream cheese iced wedding cake.
Sugar Lilies on top of Wedding Cake
Wedding Cake iced in yellow buttercream and edged with fondant ribbon and piped buttercream pearls.
Wedding Cake iced and decorated with vanilla buttercream
Stacked Lace Wedding Cake
Separated Lace Wedding Cake with flowers
Sand Castle Wedding Cake
200 Wedding Cupcakes
Apple Cinnamon filled cream cheese iced snickerdoodle cake
Wedding Cupcakes with buttercream roses
flavors were : Pina colada, strawberry, carrot cake and pumpkin spice
Yana’s wedding cake adorned with edible sugar pearls, as well as edible sugar paste flowers including dendrobium orchids, cattleya orchids, stephanotis and ivy. Photo by http://www.brentgulledge.com
Wedding Cake and Cupcake tower
Wedding cake iced in cream cheese edged with deep burgundy fondant
Wedding Cake and Cupcakes
Carnival Wedding Cake
Cakecentral Magazine Wedding cake -
see our cake blog for more information.
Photo by http://www.ourfamily-photo.com/Our_Family_Photo/Home.html
Lily Wedding cake
sugar lilies with fondant drape
Wedding cake 7 tiers tall! part of the tiers were red velvet and part were carrot cake. Photo by http://www.brentgulledge.com
Buttercream Rose cascade
Sweet Cicely
Sweet Trio with Ribbon
stripes, bubbly, scrolls
Swirls
Lavender and Lilac
Cornelli Lace
Pink Roses and Silver beads
Indian themed 50th Anniversary Cake
vanilla cake with cardamom syrup, mango mousse, fresh mango and home made mango jam, iced in swiss cream cheese.
Swirls with ribbon
Swirls and scrolls
Ashley’s cake
Harp music by Camille Gallant-Gotta
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