Executive Pastry Chef Katie Blackwell-Martin has over ten years of Baking and Pastry Experience. She has worked at five star five diamond resorts, elite country clubs and award winning restaurants. She is a graduate of Baltimore International College who has trained with both French and German Pastry Chefs and was originally an art major prior to becoming a pastry chef. Katiebelle’s won the Rheem Extreme cake challenge in 2009. Studied with top sugar artist in the world Nicholas Lodge and Cake artist Colette Peters at the Advanced Wedding Cake Design course taught at the World Pastry Forum in  2008.   Katie also won BEST DESSERT in the Charlotte NC, Youth homes Inc. Catering Competition in March of 2007, as well as a silver medal in 2006.  She creates custom 3D cakes, wedding cakes, birthday cakes, cupcakes, mousse cakes, pastries, and more! Let her create the dessert for your next event.                                                                 704-771-0512

 Can you hear the music?

Quicktime is required to hear the music on this site. To download quicktime for free  (you do not need the upgrade which costs extra, just the free one) click the link below:

http://www.apple.com/quicktime/download/

Katie makes homemade fondant that tastes great! She uses string work, lace work, handmade gum paste flowers, intricate piping techniques, icing appliques, stencils, hand painting, airbrushing, and numerous other cake decorating techniques to create custom one of a kind cakes.

This website is best viewed with Firefox, Internet explorer or Safari browsers.

Opera browser is not recommended.

  Wedding Cake page --->

Katiebelle’s work is being featured in Cake Central magazine April 2010

Click here to get a subscription